Ice Cream Schools
Isn’t
the name, Ice Cream itself enough to wake up all your taste buds?? Well, Ice
Creams are available and popular all over the world. Regardless of what season
it is and if it’s too hot or too cold, an ice cream will always delight you.
There are a number of Ice Cream Schools who impart training on how to make
different kinds of ice creams.
But
it is not really easy to prepare an ice cream without a batch freezer. But from
now on, you would not require buying an ice cream; you can make it in your own
home with ease and that too without a machine. And for this, you would not even
require any kind of Ice Cream Training.
Here
is how you can make your own ice cream by a method popularly known as the
Plastic Bag Method:
Ingredients:
2
cups heavy cream, chilled
1
(14 ounces) can sweeten condensed milk, chilled
1/2
teaspoon vanilla extract
1
1/4 cups whole milk, chilled
3/4
cup granulated sugar
1
tablespoon vanilla extract
1/4
teaspoon salt
Direction:
Firstly,
you need to mix the condensed milk, vanilla, and the flavorings and pour it into
a resealable container and freeze it for around 6 hours. Then in a different
bowl, mix the milk, sugar, vanilla, salt, and cream until properly combined and
then chill it in a freezer for around 30 minutes. What comes next is the most
important part. You need to then place the ice cream mixture in a quart-size
re-sealable bag ensuring that you squeeze out as much air as possible and seal
it tightly. Then place the bag inside another quart bag, squeezing out as much
air as possible and sealing tightly. Put the bags inside a gallon size
re-sealable bag and fill with about 4 cups crushed ice and sprinkle with 4
tablespoons coarse salt. You then need to squeeze out all the air and seal it
tightly again. You will need a towel to wrap the bag before shaking vigorously
and massaging it. Make sure that the ice is surrounding the ice cream mixture
constantly. Shake for about 5 to 8. Remember that the more you shake, the
smoother your ice cream will be.
For more information about Ice Cream Schools and Ice Cream Training, please visit our website.
