Benefits Of Eating Chocolate Ice Cream

We have been hearing the warning of not eating too much ice cream right from our childhood. There are a lot of different varieties of ice cream which are available like Valrhona milk chocolate which comes with Lindt truffle. The fact can be accepted that there are a lot of disadvantages of eating ice creams. But that doesn’t mean that there are no benefits at all.

Here is a list of some of the biggest health benefits of eating ice creams –

1. If you eat chocolates ice creams, there are lesser chances of you getting a stroke. According to a study conducted in Sweden, it was proven that if you eat just 45 grams of chocolate per day, you will have lesser chances of getting a stroke. Up to 20% women began experiencing this benefit of eating chocolate ice cream. The reason behind this is that chocolates contain flavonoids which help in reducing the chances of stroke.

2.This is something totally unbelievable. Chocolates ice creams help in reducing the risks of cancer. It was found that when the cancer cells were treated with pentamer, the proteins which are important for cancer growth got suppressed.

3.Chocolate ice cream helps in improving the blood circulation which is highly important for improving the metabolism of your body.

These were some of the biggest benefits of eating chocolates. But still you should remember one thing that excess of everything is bad.  You can also start your ice cream business and start giving training to many.

Elemental Essentials For a Restaurant Business

Here, we shall discuss about some for the elemental necessities for a restaurant business. 

Freezers and refrigerators-
This is one of the most basic requirements for running any restaurant business. The most obvious advantage of using refrigerator is that you prevent the food items or the ingredients form being damaged quickly, you can preserve them for longer time, also you can retain the freshness of the items. You are advised to use industrial refrigerating unit as they’re specially designed to meet the requirements of the food industry.   There are basically two types of refrigerating units- walk-in and reach-in. Based on the magnitude of your venture, you have to decide. 

Designing the commercial kitchen-
The commercial kitchen is the heart and soul of the restaurant business. A commercial kitchen is on that is up-to-dated with the technology that facilitates the production of food by processing it from the raw materials to the finished product. It is extremely important. Hence you need to install Prep tables, counters, cutting surfaces, utensils (of different shapes, sizes, utility and function), slicers, misers, grinders, knives, flame ranges, ovens, sinks, shelves, safety equipments such as gloves and aprons, food processors and all sports of equipments necessary. 

The decor-
After you have designed the kitchen you will need to think about a theme and based on that install a nice decor that lives up to the theme of the restaurant.

Ingredients-
A daily and fresh supply of ingredients is a must. You must always have all the ingredients at all times(fresh) to make any dish mentioned on the menu card of the restaurant. If you are looking for ice cream ingredients for business, consider Dream Cones.