Benefits Of Eating Chocolate Ice Cream

We have been hearing the warning of not eating too much ice cream right from our childhood. There are a lot of different varieties of ice cream which are available like Valrhona milk chocolate which comes with Lindt truffle. The fact can be accepted that there are a lot of disadvantages of eating ice creams. But that doesn’t mean that there are no benefits at all.

Here is a list of some of the biggest health benefits of eating ice creams –

1. If you eat chocolates ice creams, there are lesser chances of you getting a stroke. According to a study conducted in Sweden, it was proven that if you eat just 45 grams of chocolate per day, you will have lesser chances of getting a stroke. Up to 20% women began experiencing this benefit of eating chocolate ice cream. The reason behind this is that chocolates contain flavonoids which help in reducing the chances of stroke.

2.This is something totally unbelievable. Chocolates ice creams help in reducing the risks of cancer. It was found that when the cancer cells were treated with pentamer, the proteins which are important for cancer growth got suppressed.

3.Chocolate ice cream helps in improving the blood circulation which is highly important for improving the metabolism of your body.

These were some of the biggest benefits of eating chocolates. But still you should remember one thing that excess of everything is bad.  You can also start your ice cream business and start giving training to many.

Elemental Essentials For a Restaurant Business

Here, we shall discuss about some for the elemental necessities for a restaurant business. 

Freezers and refrigerators-
This is one of the most basic requirements for running any restaurant business. The most obvious advantage of using refrigerator is that you prevent the food items or the ingredients form being damaged quickly, you can preserve them for longer time, also you can retain the freshness of the items. You are advised to use industrial refrigerating unit as they’re specially designed to meet the requirements of the food industry.   There are basically two types of refrigerating units- walk-in and reach-in. Based on the magnitude of your venture, you have to decide. 

Designing the commercial kitchen-
The commercial kitchen is the heart and soul of the restaurant business. A commercial kitchen is on that is up-to-dated with the technology that facilitates the production of food by processing it from the raw materials to the finished product. It is extremely important. Hence you need to install Prep tables, counters, cutting surfaces, utensils (of different shapes, sizes, utility and function), slicers, misers, grinders, knives, flame ranges, ovens, sinks, shelves, safety equipments such as gloves and aprons, food processors and all sports of equipments necessary. 

The decor-
After you have designed the kitchen you will need to think about a theme and based on that install a nice decor that lives up to the theme of the restaurant.

Ingredients-
A daily and fresh supply of ingredients is a must. You must always have all the ingredients at all times(fresh) to make any dish mentioned on the menu card of the restaurant. If you are looking for ice cream ingredients for business, consider Dream Cones.

Why Gelato Training is Essential?

When we gobble down a spoonful of heavenly gelato, little do we think about the immense effort and meticulous attention to details that goes behind making the perfect gelato. Gelato making is an art that takes years to get right. In such a scenario a gelato course in Thailand can expedite the knowledge gaining process, and help students to open their own gelato bar with successful outcomes.

Here are some reasons why gelato training is essential – 

1 – Gelato making is not subject to trials and errors. When you run your own business, every cup of gelato needs to be equally consistent and delicious. With proper gelato training, you know the right mix and composition of the ingredients to be used and the best process needed to come up with great gelato. 

2 – A gelato course not only covers the technical aspects but also the business side of the venture, including marketing, finance, human resource management, performance management, team management, leadership building, payroll, vendor management, and general management of the business. This ensures that students are well-equipped to run a thriving business. 

3 – Right from ingredients selection and production process, to storage and display pointers, student learn holistically. This exposure would be difficult in the absence of a good training course.  
Signing off

People wishing to be a master in gelato making can now opt for training courses specializing in gelato making. These advantages amply depict the need or undergoing a comprehensive gelato course in Thailand.

A List Of Some Off-Beat Ice Cream Flavours That You Should Definitely Try

Bored of the conventional ice-cream flavours? Want to try something new for a change? Well, you are in the right place. This article deals with a list of flavours that are unconventional and that you can try for a change. The good thing about these new and unconventional flavours is that you can make them very easily at home as well. And if you are planning for an ice-cream venture you can simply consider these options as well.

Potato chips and chocolate chunks-

Sweet and salty is undoubtedly a classic combination, and there cannot be anything exemplary to it than potato chips and chocolate. This ice cream basically combines the classiness of a sweet and cool creamy dessert and the salty crunch of potato chips along with the richness of chocolate- the all time favourite.

Olive Oil-Saffron with Burnt Caramel Swirl-

it is hard to imagine how this cooking basic should make such a unique, catchy and appealing ice cream flavour. But guess what? It is all of the above. When combined with saffron and the sweetness of caramel, it definitely comes out as an excellent dessert.
 
Doughnut-

If you are thinking you will encounter crusts of donuts, you are definitely wrong, for you can expect even better. So what exactly can you expect out of the ice cream? It is filled with flavours of baked goods. What exactly happens?  Doughnut pieces are soaked in milk so as to form the base of the ice-cream.

For ice cream training, consider Dream Cones.

Gelato, The Choice Of Young And Old

Ice cream is one of the bestselling desserts of modern times. It has been the first love of people of all ages and all cultures. From its many varieties gelato has been the favorite of many of us.

Gelato has been the most popular desserts from the past decade. It is generally lower in fat made with a base of milk and sugar. Its combination with world cuisines and different wines had created the best tastes ever known to human beings. This Italian ice cream recipe has made a significant place in its own with the best of chefs that brought unique ideas and innovations in this class.
All over the world gelato ice cream has created a great concept of healthy ice cream with the best of flavors and best of varieties. Many institutions around the world have designed best courses for Italian gelato courses that give you a practical experience on preparation of gelato and provide you with the best course material that is strongly required to become a certified gelato expert. Internet is full of reviews on institutions that can help you get the access to the course material and the fees structure.

These institutions provide four weeks theoretical and practical training which is followed by at least six weeks of ice cream parlor or restaurant training. There are many reputed courses in ice-cream making offered by the institutions in Thailand. They help you brush your talent and skills for the best servings.

It is always recommended to get the best reviews of gelato institutions online so that you can compare and find the best place to learn for yourself.

Let’s get this magic of gelato sweeten your life and make you one of the best gelato expert.

For more information about gelato course Thailand visit our website dreamcones.com

How To Prepare Hand-Made Gelato?

For preparation of gelato machine, refrigerated using ice and salt is required. After preparation of mixture the batch is frozen by to give spatula stick shape. In case of handmade gelato the process involve raw material that is mixed with other ingredient until the required product is not ready. There are many ways of preparing gelato the choice depends on the requirement and user’s need that whether he/she want to use hot or cold process. In every country different processes are used for preparing so it depends on the user. For preparing gelato with any of the process the below-mentioned step is required to perform.

Mixing: This phase comes after storing and removal of bacteria from the milk. For pasteurizing the first ingredient used is milk followed by other ingredients like added sugars and flavours. It is the base of the gelato. For preparing base one can use any of the flavour. After preparing base it is freezer. Keep one thing in mind that the quality of your product must be good, and you have proper knowledge about preparation and how to use machines.

Removal of bacteria: Once the base is [prepared the mixture is passed through plates to remove bacteria present inside the mixture. In removal of bacteria process the harmful bacteria are removed despite of effecting quality and taste. For removal of bacteria both heating and cooling process is used before blending and freezing the mixture to serve. To learn more things about preparation of gelato then consult online for gelato training company that provide both theoretical and practical Knowledge of gelato training.

Take Up This Exclusive Training Course And Become Masters Of Gelato

Established in the year 2000, Dream Cones are the leading manufacturers and distributors of high-quality Italian Ice cream called Gelato. Gelato in the Italian language means Ice cream. They are a healthier and a premium version of ice cream as it is made up of 33% lesser fat and 15% lesser sugar. They even come in sugar-free and dairy-free versions making it even healthier. Now having ice cream will never make you feel guilty.

The flavour of Gelato is very intense as it is low on fat and will give leave you with the taste in the mouth for a longer period of time. The Dream Cones have a special Gelato Course in Thailand at their factory situated in Bangkok. In this course, training is not imparted on just making the gelato but also taught how to make money from it and start up your own business.

This Gelato Course Thailand is an 8-day course in which you'll learn to make Gelato and ice creams in just one day. The rest all days you will be taught decorating and presenting the same and will also be given a hands-on training of working in the factory itself and how to operate the machines and how to solve minor faults on your own.