A List Of Some Off-Beat Ice Cream Flavours That You Should Definitely Try

Bored of the conventional ice-cream flavours? Want to try something new for a change? Well, you are in the right place. This article deals with a list of flavours that are unconventional and that you can try for a change. The good thing about these new and unconventional flavours is that you can make them very easily at home as well. And if you are planning for an ice-cream venture you can simply consider these options as well.

Potato chips and chocolate chunks-

Sweet and salty is undoubtedly a classic combination, and there cannot be anything exemplary to it than potato chips and chocolate. This ice cream basically combines the classiness of a sweet and cool creamy dessert and the salty crunch of potato chips along with the richness of chocolate- the all time favourite.

Olive Oil-Saffron with Burnt Caramel Swirl-

it is hard to imagine how this cooking basic should make such a unique, catchy and appealing ice cream flavour. But guess what? It is all of the above. When combined with saffron and the sweetness of caramel, it definitely comes out as an excellent dessert.
 
Doughnut-

If you are thinking you will encounter crusts of donuts, you are definitely wrong, for you can expect even better. So what exactly can you expect out of the ice cream? It is filled with flavours of baked goods. What exactly happens?  Doughnut pieces are soaked in milk so as to form the base of the ice-cream.

For ice cream training, consider Dream Cones.

Gelato, The Choice Of Young And Old

Ice cream is one of the bestselling desserts of modern times. It has been the first love of people of all ages and all cultures. From its many varieties gelato has been the favorite of many of us.

Gelato has been the most popular desserts from the past decade. It is generally lower in fat made with a base of milk and sugar. Its combination with world cuisines and different wines had created the best tastes ever known to human beings. This Italian ice cream recipe has made a significant place in its own with the best of chefs that brought unique ideas and innovations in this class.
All over the world gelato ice cream has created a great concept of healthy ice cream with the best of flavors and best of varieties. Many institutions around the world have designed best courses for Italian gelato courses that give you a practical experience on preparation of gelato and provide you with the best course material that is strongly required to become a certified gelato expert. Internet is full of reviews on institutions that can help you get the access to the course material and the fees structure.

These institutions provide four weeks theoretical and practical training which is followed by at least six weeks of ice cream parlor or restaurant training. There are many reputed courses in ice-cream making offered by the institutions in Thailand. They help you brush your talent and skills for the best servings.

It is always recommended to get the best reviews of gelato institutions online so that you can compare and find the best place to learn for yourself.

Let’s get this magic of gelato sweeten your life and make you one of the best gelato expert.

For more information about gelato course Thailand visit our website dreamcones.com

How To Prepare Hand-Made Gelato?

For preparation of gelato machine, refrigerated using ice and salt is required. After preparation of mixture the batch is frozen by to give spatula stick shape. In case of handmade gelato the process involve raw material that is mixed with other ingredient until the required product is not ready. There are many ways of preparing gelato the choice depends on the requirement and user’s need that whether he/she want to use hot or cold process. In every country different processes are used for preparing so it depends on the user. For preparing gelato with any of the process the below-mentioned step is required to perform.

Mixing: This phase comes after storing and removal of bacteria from the milk. For pasteurizing the first ingredient used is milk followed by other ingredients like added sugars and flavours. It is the base of the gelato. For preparing base one can use any of the flavour. After preparing base it is freezer. Keep one thing in mind that the quality of your product must be good, and you have proper knowledge about preparation and how to use machines.

Removal of bacteria: Once the base is [prepared the mixture is passed through plates to remove bacteria present inside the mixture. In removal of bacteria process the harmful bacteria are removed despite of effecting quality and taste. For removal of bacteria both heating and cooling process is used before blending and freezing the mixture to serve. To learn more things about preparation of gelato then consult online for gelato training company that provide both theoretical and practical Knowledge of gelato training.

Take Up This Exclusive Training Course And Become Masters Of Gelato

Established in the year 2000, Dream Cones are the leading manufacturers and distributors of high-quality Italian Ice cream called Gelato. Gelato in the Italian language means Ice cream. They are a healthier and a premium version of ice cream as it is made up of 33% lesser fat and 15% lesser sugar. They even come in sugar-free and dairy-free versions making it even healthier. Now having ice cream will never make you feel guilty.

The flavour of Gelato is very intense as it is low on fat and will give leave you with the taste in the mouth for a longer period of time. The Dream Cones have a special Gelato Course in Thailand at their factory situated in Bangkok. In this course, training is not imparted on just making the gelato but also taught how to make money from it and start up your own business.

This Gelato Course Thailand is an 8-day course in which you'll learn to make Gelato and ice creams in just one day. The rest all days you will be taught decorating and presenting the same and will also be given a hands-on training of working in the factory itself and how to operate the machines and how to solve minor faults on your own.

Want To Try Something New With Ice Cream, Try This Recipe

For making Hazel nut ice cream, you will need sugar, three egg yolks, full fat milk, full fat cream and 45g hazelnut Valrhona praline. For chocolate soil you will need 120 g of caster sugar, 120 g of ground almonds, 80 g of plain flour, 60 g of cocoa powder and 80 g of butter.

For pliable chocolate you will start by soaking the gelatine in ice cold water. Boil all the ingredients and add soaked gelatine to it, now whisk it until it dissolves properly. Set this mixture in a flat tray and put it in the fridge, you will need it later.

First prepare the raspberry jelly, for this soak the gelatine in ice cold water. Now, bring the puree to boil and add the gelatine to it. Now, whisk the mixture until it is properly dissolved. Set the mixture on a flat tray, which measures 2 cm x 2 cm. Put it in the fridge and after a while take it out and cut it into cubes of 2 cm.

Now for Hazelnut ice cream, you need to whisk the egg yolk and sugar until they become pale and double in size. Now, boil the milk with the cream and add hazelnut praline to it. Now, pour this over the mixture of sugar and egg. Place this in a bowl and now freeze it. Now, you need to deep freeze the ice cream. After this blend it.

For making chocolate soil you just need to mix all the ingredients together and spread it on a flat tray. Let it dehydrate for an hour. For the chocolate shell the chocolate should be at the temperature of 43 degrees and then you need to cool it down to 25 degrees and then heat it again at the temperature of 32 degrees.. Pour into the sphere moulds and your chocolate shells are ready.

So, do you also love cooking, especially the ice cream recipes?...Then you can search for ice cream  ingredients online.

Things To Be Kept in Mind Before Purchasing a Soft Serve Ice Cream Machine

Are you thinking of buying an ice cream soft serve machine? It is the best idea and you will be shocked to know that this machine are just awesome and can facilitate you at great party as well as any big events. However there are some points on which you need to ponder upon before buying an ice cream soft serve machine.

1. Electricity consumed by the machine - These machines run on an average of 20 volt outlets which is easily found in your home. The only thing which needs to be kept in mind while plugging the appliance in the switch is that no other appliance is connected or plugged it at the same time.

2. Sound produced by the machine - The ice cream soft serve machine produces unwanted sound while they are in use. To avoid such unwanted noise you need to ensure that the machine is placed in a large area or in rooms with large space.

3. The quantity of ice cream produced - The machine produces two servings per minute which are enough even when used to serve people in a big party, event or for any business purposes.

While purchasing ice cream soft serve machine you also need to ensure that the company from where you are going to purchase the machine is specialized for electrical appliances and offers items on which you can easily rely on and you get a guarantee or a warranty card for the appliance purchased.

Get The Correct Training

The basic of any desert is same as any other but the only difference is that it consists of less cream and usually does not have any egg yolk which makes the taste even better and healthier. According to scientists, you can actually tell the personality of a person by the choice that they make in regards to the flavour of these deserts. The ones who like vanilla a lot are mostly down to the earth and strawberry lovers are known to be wise. Moreover, if one of the partners like Mocca and the other one likes chocolate, their relationship is sure to doom. It seems really funny, but science has it and this has been proven after studies and researches.

In ice-cream maker for business trainings, the people are taught to mix the exact quantity of the ingredients because anything that is added more or less is likely to take away the entire taste and make it taste like ordinary ice-cream which the Italians do not want.  The famous Prince Puckler, which was actually discovered in Germany by a traveller who was also an eccentric gourmet, was the one who invented this desert which is now made from frozen cream, sugar and fruit and people also get ice-cream maker for business trainings to prepare this desert too due to the fact that the ingredients are used just as much as what are mentioned in the manuals and as done by the German inventor.