Gelato Manufacturing Can’t Get Easier!

In the ice cream and gelato business, it is very important to put a lot of thought into where you get your equipment from. The right type of equipment can lead to you having an amazing product at the end of the day. As a result, people may line up at your door just for your ice cream.

On the other hand, equipment that is not chosen correctly or made well can cause a lot of issues. You might find that in spite of using the correct recipes and measurements, your ice cream just is not coming out correctly. This can lead to a lot of stress and losses. If a single customer has a bad experience even once, they are less likely to return to your business for more.

Therefore it is extremely important for you to contact the correct people who are known for their knowledge of the gelato business and even equipment manufacturing.  They can get you equipment that is suited to your needs. You might think you need certain types of equipment and they will be able to advice you better on the basis of your needs and requirements. As a result, you will save yourself a lot of problems in the future.

We are the leading gelato manufacturing brand in the country. We are experts in the field of ice cream and gelato and can provide you with any and every piece of equipment that you may ever need. This is why Dream Cones is the most renowned name in this industry.

Things To Consider Before Buying An Ice Cream Machine

Machine capacity:

You can measure the capacity of ice cream machine by calculating the servings it produces per minute. Since you need a high amount of electricity to produce a large number of ice creams which means higher costs. Each serving of ice cream is a 4-ounce cup. A low volume ice cream machine will produce 1 to 2 servings per minute. Whereas, the medium volume ice cream machine will produce about 4 servings per minute. If you want to have a high-level ice cream machine for wedding or party then you can opt for high volume ice cream machine which will give you about 7 servings per minute. It is recommended to buy multiple low volume machines and spread them out in your shop if you have self-service venues. If you have behind-the-counter service venues then it will be profitable if you focus on high volume machines to produce larger volumes faster.

Cooling system:

There are options of having air and water cooled machine. If you have accessibility to a good AC system, then it is recommended for you to purchase the air cooled machine. But if you live at any place where the climate is warm, then try to purchase the water cooled machine. 

Mix alarm:

It is a kind of alarm that lets you know when the product mix is running low. Before buying any ice cream machine, keep a check that whether the machine is having this alarm facility or not.

There are various ice cream machine manufacturers who can give you best machines on right budget.

Recipe of valrhona milk chocolate sphere with ice cream

Want to try something new with ice cream, try this recipe. For making Hazle nut ice cream, you will need sugar, three egg yolks, full fat milk, full fat cream and 45g hazelnut valrohna praline. For chocolate soil you will need 120 g of caster sugar, 120 g of ground almonds, 80 g of plain flour, 60 g of cocoa powder and 80 g of butter. For pliable chocolate you will start by soaking the gelatine in ice cold water. Boil all the ingredients and add soaked gelatine to it, now whisk it until it dissolves properly. Set this mixture in a flat tray and put it in the fridge, you will need it later.

First prepare the raspberry jelly, for this soak the gelatine in ice cold water. Now, bring the puree to boil and add the gelatine to it. Now, whisk the mixture until it is properly dissolved. Set the mixture on a flat tray, which measures 2 cm x 2 cm. Put it in the fridge and after a while take it out and cut it into cubes of 2 cm.

Now for Hazlenut ice cream, you need to whisk the egg yolk and sugar until they become pale and double in size. Now, boil the milk with the cream and add hazelnut praline to it. Now, pour this over the mixture of sugar and egg. Place this in a bowl and now freeze it. Now, you need to deep froze the ice cream. After this blend it.

For making chocolate soil you just need to mix all the ingredients together and spread it on a flat tray. Let it dehydrate for an hour. For the chocolate shell the chocolate should be at the temperature of 43 degrees and then you need to cool it down to 25 degrees and then heat it again at the temperature of 32 degrees.. Pour into the sphere moulds and your chocolate shells are ready.

So, do you also love cooking, especially the ice cream recipes?...Then you can go for training nearby you.

Everyone’s Favorite –Ice Cream

The history of ice cream is interesting. The ancient Egyptian kings used to send their servants to the mountains to fetch ice and used to mix the ice with sugar and fruit syrups in order to make ice cream. Although this is consider to be a myth by many. Even the ancient Romans used mix ice with fruit pulp in order to make ice cream just like the Egyptians people. The Persians used to make ice cream by mixing fruit syrups and vermicelli together. The ice cream is known by different names in different countries. It is also known by the name of fruit yogurt, ice custard, sorbet and kulfi.

With the coming of the industrial age and advancement in refrigeration technique, ice could be made artificially, and hence people didn’t have to go to the mountains to fetch ice. This made the technique of ice cream making easier. Another point to be needed is that ice cream started being commercialized with the advancement of print media. The Americans reinvented this method of ice cream making and made what you call the pop sickle. There used to be a socialite called ‘Agnes Marshall’ and Agnes Marshall in her culinary book, described in details the modern art of ice cream making. With the advancement in time, the ice cream was invented and this increased the fun factor of the ice cream. With coming of the modern age and advent of the television, there was increase in the sale of ice cream and it became everyone’s favorite dessert, specifically the children.

The ice cream is known by different names in different names in different countries. While in India it’s called the kulfi, in Italy, it’s known as gelato. The gelato is a lighter mixture than its American counterpart. Gelato manufacturing was initially done in Italy, but nowadays, there are various other countries involved in gelato manufacturing.

Ice Cream Memories that People Have

You must remember how the long hot summer days called for cooling off with cold, creamy, delicious ice cream. Many people rejoice the tingles of excitement that vibrates through the bones when they would hear the tinkling sound of an ice cream truck’s melody while it went its way through a childhood neighborhood.

People remember this joy of picking out most colorful ice cream treat from truck and trying to eat before it got melted and dripped all over them.

As these are wonderful memories, there are many favorite childhood ice cream memories which revolve around the homemade ice cream that a dad or mom would make every summer. People remember the rock salt, fresh fruit, cream and churning handle of the old ice cream maker in the home. To many people, the memories of bare feet propping on deck rail, pendulum back and forth of the legs as they sat in the porch swing all while they enjoyed the unmatched treat of a fresh ice cream. Such memories even trump all the ice cream truck memories.

Whenever summer approaches, people love to share the same memories with their own kids. People want their kids to know the joy of pulling the top off ice cream maker and pure goodness that is first bite of an ice cream. People want them to relish in thrill of picking the fruit and flavors that go in the ice cream. People wish to pass on this tradition of memories so that the memories live on for generations.

If you start to research on homemade ice cream recipes, you will be blown away by all delicious ice cream recipes that you can find out there. You can also get gelato training and open an ice cream franchise by contacting some companies that provide such services.

Benefits of Having Ice-cream

You want to have something sweet and can you think of anything better than an Ice-cream? Well, I know that it is common for many of us to assume that having an ice cream may not be very good for health. But that’s not really true as Ice creams actually are not unhealthy. Here is how ice cream can aid in building up your health:

Rich Source of Calcium

Probably, you are aware of the fact that Ice creams have a dairy base since they are made up of milk. So, naturally, ice creams are rich in calcium. This means that you get the benefit of calcium. It helps in strengthening your bones and also boosts up your energy level. So, it would not be wrong to say that in order to have strong bones and a fit body you can have ice creams. The presence of calcium in ice cream also protects the teeth and helps in building strong and healthy gums. People who undergo Gelato Training know about the magical benefits of ice cream better.

Source of Instant energy

Researchers say that along with the nutritional value, ice cream also provides an incredible amount of energy. It is reach in carbohydrates, fats and proteins which help the body to produce a lot of energy. Added to this is the fact that proteins present in ice cream help our body to build and repair the worked muscle tissues
.
Source of Vitamins

All kinds of vitamins are found in ice creams. It is therefore known as one of the richest sources of vitamins that may include A, D, E, K, etc. On one hand where Vitamin A improves eye sight, on the other hand, vitamin D helps in the absorption of calcium and other healthy nutrients from the food that we intake. Later, it is stored in the kidney. The other vitamins have their own benefits. 
So, in order to assure that the people can avail these benefits, many ice cream franchises have been granted these days.

How to Prepare an Ice Cream at Home

Ice Cream Schools

Isn’t the name, Ice Cream itself enough to wake up all your taste buds?? Well, Ice Creams are available and popular all over the world. Regardless of what season it is and if it’s too hot or too cold, an ice cream will always delight you. There are a number of Ice Cream Schools who impart training on how to make different kinds of ice creams.

But it is not really easy to prepare an ice cream without a batch freezer. But from now on, you would not require buying an ice cream; you can make it in your own home with ease and that too without a machine. And for this, you would not even require any kind of Ice Cream Training.

Here is how you can make your own ice cream by a method popularly known as the Plastic Bag Method:

Ingredients:

2 cups heavy cream, chilled

1 (14 ounces) can sweeten condensed milk, chilled

1/2 teaspoon vanilla extract

1 1/4 cups whole milk, chilled

3/4 cup granulated sugar

1 tablespoon vanilla extract

1/4 teaspoon salt

Direction:

Firstly, you need to mix the condensed milk, vanilla, and the flavorings and pour it into a resealable container and freeze it for around 6 hours. Then in a different bowl, mix the milk, sugar, vanilla, salt, and cream until properly combined and then chill it in a freezer for around 30 minutes. What comes next is the most important part. You need to then place the ice cream mixture in a quart-size re-sealable bag ensuring that you squeeze out as much air as possible and seal it tightly. Then place the bag inside another quart bag, squeezing out as much air as possible and sealing tightly. Put the bags inside a gallon size re-sealable bag and fill with about 4 cups crushed ice and sprinkle with 4 tablespoons coarse salt. You then need to squeeze out all the air and seal it tightly again. You will need a towel to wrap the bag before shaking vigorously and massaging it. Make sure that the ice is surrounding the ice cream mixture constantly. Shake for about 5 to 8. Remember that the more you shake, the smoother your ice cream will be.

For more information about Ice Cream Schools and Ice Cream Training, please visit our website.